Our Menu

Entrees

FRESHLY MADE PASTA

FETTUCINE:

Carbonara ~ Apple smoked bacon, green peas & romano cream 19

Cajun Blackened Steak Tips ~ red bell pepper, baby spinach &

gorgonzola cream 21

LINGUINI:

Andouille Red Clam Sauce ~ littlenecks sauteed with spicy andouille & tomato herb butter 21

Seafood Scampi ~ sauteed shrimp & scallops with garlic & lemon in a pinot gris butter 22

PENNE:

Chicken & Broccoli Alfredo ~ sauteed chicken & Broccoli with a parmigiano alfredo cream 18

Primavera ~ sauteed seasonal garden vegetables with lemon, capers & garlic butter 17

RAVIOLI:

Riccotta Cheese ~ simple with marinara & imported pecorino romano 17

Lobster Tusa ~ ricotta cheese ravioli with lobster,s swiss chard & tomato, garlic herb sauce 29

FRESH DAILY CATCH MENU

A fresh variety of market fish served in full and half portions such as:

Yellowfin Tuna, Haddock, Grouper, Salmon, Swordfish, Chilian Sea Bass & Mahi Mahi

(Just to mention a few)

SIGNATURES

HADDOCK PICCATA
Lightly breaded haddock sauteed in extra virgin olive oil with lemon, capers, fresh garlic & chardonnay 26 / 19

* CHICKEN SALTIMBOCCA

Lightly breaded sauteed chicken struffed with sage, prosciutto & provolone, finished with mushrooms & capers in a Madeira wine demi glace 27

VEAL PASQUALE

with prosciutto, provolone cheese & spinach seasoned with roasted garlic finished with a mushroom, fennel cream sauce 34 / 26

PENNE ALLA WODKA MARCIANNA
Shrimp, sea scallops, fresh lobster & penne pasta, flamed with vodka & finished with a spicy tomato, herb & parmesan cream sauce 32 / 24

ISLAND LADY
A classic French lobster dish of pan roasted lobster, sea scallops and vegetables, flamed in pernod, served with a tomato and fresh herb beurre blanc Mkt

SEA SCALLOPS FLORENTINE
Fresh native sea scallops baked in champagne cream with spinach, shallots & pecorino romano herb crumbs 27

MADRAS CURRIES FROM INDIA
Create your own combination: vegetable, lobster, shrimp, scallops, chicken or sirloin - mild, medium or hot served over house rice Mkt

* CHICKEN PICCATA
Lightly breaded chicken medallions, sautéed in extra virgin olive oil with lemon, mushrooms, fresh garlic & chardonnay 26 / 19

TRUE NATURAL BEEF

* SWENSON'S GRILL
Grilled petite filet with lobster tail 34

* NEW YORK SIRLOIN
Char-broiled to your liking 29

* STEAK AU POIVRE VERT
Sautéed with green peppercorns, mushrooms, dijon, cognac & cream 30

SAUTÉED CALVES LIVER
Lightly seasoned & sautéed with onions & crisp bacon 24 / 18

* CHAR-BROILED FILET MIGNON
Choice tenderloin, grilled & served on a bed of caramelized onions 32

* We Feature: BRANDT BEEF

All natural, 100% source verified hormone & antibiotic free

Please inquire about special preparations and heart healthy items. We would be pleased to accommodate you.