Our Menu
Entrees
FRESHLY MADE PASTA
FETTUCINE:
Carbonara ~ Apple smoked bacon, green peas & romano cream 18
Cajun Blackened Steak Tips ~ red bell pepper, baby spinach &
gorgonzola cream 18
LINGUINI:
Chorizo White Clam Sauce ~ littlenecks, garlic, spicy olive oil & pinot grigio 21
Scampi ~ sauteed shrimp & garlic in a pinot gris butter 22
PENNE:
Alla Saffi ~ sweet Italian sausage, asparagus & alfredo cream 18
Chicken Primavera ~ sauteed with garden vegetables, lemon & garlic butter 17
RAVIOLI:
Riccotta Cheese ~ simple with marinara & imported pecorino romano 17
Duck & Wild Mushroom ~ ricotta cheese ravioli with a duck & wild mushroom sauce 18
FRESH DAILY CATCH MENU
A fresh variety of market fish served in full and half portions such as:
Yellowfin Tuna, Haddock, Grouper, Salmon, Swordfish, Chilian Sea Bass & Mahi Mahi
(Just to mention a few)
SIGNATURES
HADDOCK PICCATA
Lightly breaded haddock sauteed in extra virgin olive oil with lemon, capers, fresh garlic & chardonnay 26 / 19
* CHICKEN SALTIMBOCCA
Lightly breaded sauteed chicken struffed with sage, prosciutto & provolone, finished with mushrooms & capers in a Madeira wine demi glace 26
VEAL PASQUALE
with prosciutto, provolone cheese & spinach seasoned with roasted garlic finished with a mushroom, fennel cream sauce 32 / 24
PENNE ALLA WODKA MARCIANNA
Shrimp, sea scallops, fresh lobster & penne pasta, flamed with vodka & finished with a spicy tomato, herb & parmesan cream sauce 28
ISLAND LADY
A classic French lobster dish of pan roasted lobster, sea scallops and vegetables, flamed in pernod, served with a tomato and fresh herb beurre blanc Mkt
SEA SCALLOPS FLORENTINE
Fresh native sea scallops baked in champagne cream with spinach, shallots & pecorino romano herb crumbs 25
MADRAS CURRIES FROM INDIA
Create your own combination: vegetable, lobster, shrimp, scallops, chicken or sirloin - mild, medium or hot served over house rice Mkt
* CHICKEN PICCATA
Lightly breaded chicken medallions, sautéed in extra virgin olive oil with lemon, mushrooms, fresh garlic & chardonnay 26 / 19
TRUE NATURAL BEEF
* SWENSON'S GRILL
Grilled petite filet with Alaskan King Crab 32
* NEW YORK SIRLOIN
Char-broiled to your liking 29
* STEAK AU POIVRE VERT
Sautéed with green peppercorns, mushrooms, dijon, cognac & cream 30
SAUTÉED CALVES LIVER
Lightly seasoned & sautéed with onions & crisp bacon 23 / 17
* CHAR-BROILED FILET MIGNON
Choice tenderloin, grilled & served on a bed of caramelized onions 31
All natural, 100% source verified hormone & antibiotic free
Please inquire about special preparations and heart healthy items. We would be pleased to accommodate you.